1. INTRODUCTION
It is becoming common for people to go out for a dinner or a snack. The roadsides are dotted by dhabas serving hot, wholesome meals. In order to cater to this growing business of catering, it becomes essential to have trained personnel who understand food science and the importance of maintaining hygiene in places where food is prepared and Served.
2. OBJECTIVES
After going through this course, you will be able to -
- familarise with the basics of food science;
- impress upon them the importance of hygiene;
- acquaint with the various service styles;
- set up and manage your own catering unit.
3. JOB OPPORTUNITIES
1 self employment: i) as a restuarant owner
ii) as a dhaba owner
iii) supplier of packed (dhaba) meals
2. wage employment: as a worker in a catering unit
4. COURSE DURATION :
1year; The credit can be transfered against any one academic couse.
4.1 SCHEME OF STUDY
Theroy – 40%
Practical – 60%
5. ENTRY LEVEL QUALIFICATIONS
Education : Class X pass
6. SCHEME OF EVALUATION
Internal assessment : NA
External examination
Total Marks - 100
1. Theory 40
2. Practical 60
6.1 PASSING CRITERIA
Separate pass (33%) in both Theory and Practical |
